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Linecook souschef restaurant employment full#
Linecook souschef restaurant employment professional#

Job description samples for similar positions This rate may be dependent on experience, location, and employer. While certifications aren’t always needed for this job, some can be helpful for the Line Cook, including culinary arts certificates, ServSave Food Handler certificates, private chef certifications, and other specialist certifications.Īccording to Indeed Salaries, a Line Cook in Canada can expect to make an average salary of $16.12 per hour. Line Cooks may also be required to have a relevant college degree and/or certificate in the culinary arts if they don’t have relevant work experience.

To ensure that Line Cooks have the basic skills and responsibilities they need to perform their job duties, a high school diploma or GED is generally required. Line Cook education and training requirements The level of familiarity with general restaurant policies and procedures that this entails often requires at least one to three years of experience working in a restaurant. Line Cooks need to have extensive experience in food preparation and cooking. Comfortable in fast-paced, high-pressure environments.Some of the key skills and qualifications required for the position include:

Linecook souschef restaurant employment professional#

Being aware of and following all kitchen health and safety regulations and guidelinesįunctioning as a Line Cook requires a professional demeanor and the ability to adapt to constantly changing situations.

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.

Working with a team of Cooks to handle varying levels of activity.

Maintaining freshness of product and rotating old product out.

Preparing ingredients and components of each recipe on the restaurant’s menu.

Memorizing recipes, policies, procedures, and standard portion sizes.

The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day.

How many hours per week are you available to work?.

Toronto, ON M6J 1H3: reliably commute or plan to relocate before starting work (required).Employees are required to stay home should they feel unwell. Mask required during shifts, PPE provided. Job Types: Full-time, Part-time, Permanent Extended Health Benefits after three months.Working with a friendly and growth oriented team.Fun and fast paced environment in one of the trendiest areas in Toronto: West Queen West.Ability to work 8-10 hour shifts standing.Maintains a positive and professional approach with colleagues.Performs inventory assessments and communicates to chef efficiently.Ensure quality food comes out simultaneously with team members.Maintaining cleanliness in addition to health and safety standards.Efficiently preparing stations to ensure a successful brunch/dinner service.

Linecook souschef restaurant employment full#

We are looking for a passionate, reliable and responsible Part or Full Time Line Cooksto join our amazing BOH team! Otto’s Bierhalle is an unconventional, Berlin-inspired beer hall located at the corner of Queen and Dovercourt.